Shipping & Handling
Pick up at Farm or our local farmers Market.
We raise our goats in a natural environment where they enjoy ample feed, plenty of exercise and individual daily attention.
All of our goats are raised humanely, without the use of antibiotics or hormones and our meat is guaranteed to be free from any drug residues.
Our meat is custom processed at the Local Butcher in Barnstead, NH a USDA facility, vacuum sealed and packaged frozen with our customized farm label. http://www.newenglandbutcher.com
Product Description
Why Goat?
Goat is one of the healthiest meats available. It is very high in iron and protein and contains less fat and cholesterol than skinless chicken breast.
Goat meat has also been found to contain more omega acids than other protein sources.
In addition to its health benefits, the mild flavor and versatility of locally raised goat makes it an ideal choice for the health conscious individual who is concerned with the source and additives in their diet.
Q: What is chevon and what are the benefits?
A: Put simply, chevon is goat meat. Worldwide, goat is the most commonly consumed red meat. In America, chevon is becoming more popular with the health-conscious consumer, especially those looking for a tasty, naturally raised product.
Chevon is low in calories, fat and cholesterol and is high in protein and iron. Aside from being one of the healthiest red meats available, it has a wonderful mild flavor. Below is a table comparing the relative nutritive value of chevon and other meats.
3oz.
Cooked
(Roasted) Cal. Fat (g.) Sat. Fat(g.) Protein(mg.) Iron(g.) Chol.(mg.)
Beef 245 16 6.8 23 2.9 73.1
Pork 310 24 8.7 21 2.7 73.1
Lamb 235 16 7.3 22 1.4 78.2
Chicken
(Skinless) 120 3.5 1.1 21 1.5 76
Chevon 122 2.58 0.79 23 3.3 63.8