— The Goatzz Team

Smokie Pond Farm - Logo

Proud Member of

American Kiko Goat Association

Smokie Pond Farm

Kiko Goats and Anatolian Shepherds

Bruce Watkins & Sarah Stockman
215 Turner LnVernon, AL 35592

Kiko Goats

These goats have a medium to substantial casing, and are generally white or cream in shading. In any case, some of them might be shaded too. That is, they might be found in red, cocoa, and dark hues too.

Kiko goats have a more drawn out reproducing season and can breed all yearlong. Another normal for this breed is expanded male virility. The guys display a remarkable drive. In addition, it is said that one Kiko male can conceal to five hundred females in a developed season.

To the extent their wellbeing is concerned, these goats have less wellbeing issues and need less deworming, when contrasted and different breeds. Foot-related issues are likewise less, as a consequence of which there is lesser foot trimming required.


Primarily Bred for Meat

These goats are for the most part reproduced with the end goal of meat generation. It is trusted that this breed makes it conceivable to get great benefits with negligible assets , when contrasted and other goat breeds. This is on the grounds that they can survive and become even under non-perfect or unforgiving conditions. Also, these goats are favored over different breeds as meat creatures, esteemed for their solidness, less support needs, and for the benefits earned because of abnormal amounts of meat generation.


Become Quickly

However numerous other goat breeds are utilized for meat, not every one of them achieve a consumable size as fast as Kiko goats do, and numerous require a lot of nourishment to achieve that size. Then again, Kiko goats are known not a fast speed of development that empowers them to achieve the eatable size faster than numerous others, even with no extra nourish or supplementation. Because of this, they are well known for offering purposes. This breed can survive even in unfriendly conditions and expend practically anything, touching productively, changing over the greater part of the vitality into meat.