As consumers become more health-minded, they’re paying increasingly more attention to the ingredient and nutritional facts of the products they purchase—and put in their bodies. Thanks to organized educational efforts and mandatory nutritional food labels, this has become easier for consumers. Goat milk has well established nutritional and health benefits and any online search will turn up a number of reports and articles attesting to its advantages. However, a lot of that information lacks cont... Full article >
|
As you may or may not already be aware, there are many different kinds of milk—from cows, goats, and sheep; and there’s also plant- and nut-based milk like almond, soy, rice, and hemp milk. One of our favorite things about goat milk is its uniqueness, and one of the things that make it so unique is its chemical makeup. The difference between each kind of milk’s chemical composition usually boils down to its point of origin. However, did you know that there are some other, less obvious disti... Full article >
|
(BeWellBuzz) Anthropologists, archaeologists and geneticists conjecture that dairy in the diet goes back as far as 7,500-8,000 years. A study examining “The Ancient Roots of Milk Consumption,” with a specific interest in lactose tolerance, identified a population that began to “raise cattle and consume milk products more than 5,000 years ago.”[1] Probably also about 4-5,000 years ago it was written that Jehovah, The God of the Jews, promised Israel a land flowing with milk and honey. An old Jewi... Full article >
|